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Traditional Starter

Dhokla Recipe Round-Up

Barnali Dutta
May 31, 2014
Dhokla recipe A traditional cooking round-up. This is a great snack when you prefer to eat light. This time, I feel a bit overwhelmed ... article ..
Daal-Lentil

The Smiling Sun - Bengali tetol dal and Tok dal

prasadam
May 25, 2014
Bitter gourd Lentil - Tetor Dal Bitter gourd lentil soup Tetor dal By Barnali Dutta Published: 2014-05-25 Food can withstand all o... article ..
Meat-Mansho

Kolkata Mutton Curry Recipe

prasadam
May 24, 2014
Golbarir Kosha Mangsho By Barnali Dutta Published: May 24, 2014 It is about Mutton Kawsha of the last century... article ..
Fish-Maach

Traditional steamed lemon bhetki recipe - rolled like roulade cooked as paupiette

Barnali Dutta
May 22, 2014
Steamed Gandharaj Lemon Bhetki Posted on May 22nd 2014 Barnali Dutta One of the not-to-be missed Bengali dishes is steamed... article ..
Daal-Lentil

Creamy Lentil Sauce

Barnali Dutta
May 08, 2014
Gram lentil with coconut chips - Narkel diye cholar dal recipe This fresh and yellow lentil gravy with coconut chips is a significan... article ..
Fry and Fritters

Nutty fatty stuffed parwal

Barnali Dutta
May 06, 2014
Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic... article ..
Rice-Bhaat

A Bengali Cultural Dinner Extravaganza - ABCDE

Barnali Dutta
April 25, 2014
Prawn Polao - traditional Indian recipe These recipes can make a perfect feast. The prawn polao with creamy lentil sauce, stea... article ..
Fish-Maach

Fish Kabab and Rainbow Mocktail

Barnali Dutta
April 17, 2014
Fish Kabab recipe ... article ..
Traditional Snacks

Chaitra Sankranti

Barnali Dutta
April 13, 2014
Mung dal makha prasad - Fruity and Nutty Yellow Lentil ... article ..
Fish-Maach

Raise heat tolerance - Switch to Panta

prasadam
April 12, 2014
Panta, the fermented rice is a basic food of poor people, but panta with dried fish shutki or ilish is a traditional platter and popular ce... article ..
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Labels

πŸ“ ARTICLE LIBRARY ≡

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (5)
  • Edible Greens (19)
  • Egg-Dim (1)
  • fair and festivals (1)
  • Fish-Maach (15)
  • Folk Food (15)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

Popular Posts

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  • Mutton Rezala Recipe
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  • Taler Bora - Palmyra palm sweetmeat recipe
    Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2...
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    Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata ...
  • Nabanna and Poush Sankranti
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  • Kolkata Mutton Curry Recipe
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Food Goal

Welcome to Prasadam.

A digital archive of Bengali food traditions — from everyday meals to festival feasts — exploring the stories, culture, and ingredients behind each dish.

Read our Food Philosophy →

Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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