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Folk Food

Gloom and Bloom on Rainy Day

 Barnali Dutta
July 04, 2014
Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra mak... by PRASADAM copyright
Folk Food

What we eat why we eat

 prasadam
June 27, 2014
Kulottokolai - overnight soaked horsegram seeds water I must say my parents are very much bangal [a typical identification of Bengali pe... by PRASADAM copyright
Fish-Maach

Padma Pabda Fish Curry

 Barnali Dutta
June 18, 2014
দই পাবদা Doi Pabda Fish Curry Pabda: nowadays even pabda fish has become another ceremonial dish and has lost its sta... by PRASADAM copyright
Beverages-Tea-Cha

Love Bite - Chiffon Cake

 Barnali Dutta
June 06, 2014
Love Bite - Chiffon Cake, muffin recipe Cup cake recipe By Barnali Dutta Published: 2014-06-06 Chiffon cakes are more tender t... by PRASADAM copyright
Beverages-Tea-Cha

My cup of Tea

 Barnali Dutta
June 04, 2014
my cup of tea At the end of my day, I always prefer Green Tea, honey and lemon with homemade snacks. I do not like the taste of the gre... by PRASADAM copyright
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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