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Home / All Posts
Daal-Lentil

Bengali Traditional Sookhi Dal for Ranna Puja

Barnali Dutta
September 14, 2014
Arandhan cooking Festival- Dal Chorchori Sookhi Dal By Barnali Dutta published by Prasadam : September 14, 2014 When we se... article
Edible Greens

Water lily fritters - shapla miniature raft

Barnali Dutta
September 07, 2014
Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Banglade... article
Curry-Tarkari

Down to earth, full of common senses

Barnali Dutta
September 01, 2014
Gati kochu and chingri tarkari - Simple Arbi Prawn By Barnali Dutta published by Prasadam August 28, 2014 I was hesitating, s... article
Edible Greens

Kharkol Varta - A Tribal recipe

Barnali Dutta
August 20, 2014
Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... article
Folk Food

Taler Bora - Palmyra palm sweetmeat recipe

Barnali Dutta
August 16, 2014
Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2... article
Traditional Snacks

Palmyra pulp sweet - Taal kheer

Barnali Dutta
August 12, 2014
Bengali Taal Kheer recipe with Muri By Barnali Dutta , published by Prasadam : August 11, 2014 This is a v... article
Curry-Tarkari

Pushing forward the Plantain Stem

prasadam
August 07, 2014
After removing the layers of hard outer stem of banana tree, the tender fibrous inner pith of the stem or core has many medicinal properties... article
Fish-Maach

Heavenly Hilsha with melted fish bones

Barnali Dutta
July 24, 2014
Sorshe ilish, the most recognized, very popular and classic dish of Bengali cuisine, a bright yellow mustardy fish preparation bes... article
Fry and Fritters

Taro chips - Food craft

Barnali Dutta
July 18, 2014
The ideas of Class, culture or custom differences were always a vague issue in our family ethics. My parents say intelligent ordinary wor... article
Folk Food

Addar Amloki - Pills for NO pills

Barnali Dutta
July 13, 2014
IDLE TALKERS FAVORITE GOOSEBERRY DIGESTIVE PILLS Indians loves tasty meal and mukhshuddhi to continue relishing the taste of food, for... article
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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