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Kulottokolai - overnight soaked horsegram seeds water I must say my parents are very much bangal [a typical identification of Bengali pe...
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দই পাবদা Doi Pabda Fish Curry Pabda: nowadays even pabda fish has become another ceremonial dish and has lost its sta...
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Love Bite - Chiffon Cake, muffin recipe Cup cake recipe By Barnali Dutta Published: 2014-06-06 Chiffon cakes are more tender t...
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my cup of tea At the end of my day, I always prefer Green Tea, honey and lemon with homemade snacks. I do not like the taste of the gre...
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Dhokla recipe A traditional cooking round-up. This is a great snack when you prefer to eat light. This time, I feel a bit overwhelmed ...
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Bitter gourd Lentil - Tetor Dal Bitter gourd lentil soup Tetor dal By Barnali Dutta Published: 2014-05-25 Food can withstand all o...
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Golbarir Kosha Mangsho By Barnali Dutta Published: May 24, 2014 It is about Mutton Kawsha of the last century...
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Steamed Gandharaj Lemon Bhetki Posted on May 22nd 2014 Barnali Dutta One of the not-to-be missed Bengali dishes is steamed...
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Gram lentil with coconut chips - Narkel diye cholar dal recipe This fresh and yellow lentil gravy with coconut chips is a significan...
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Patoler Dolma In International cuisine stuffed vegetables Dolma named as "dolmades" or "yemista", whic...
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