{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] }
Bengali food stories
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
PRASADAM
  • PRASADAM HOME
  • Bengali food index
  • Byanjon Podaboli
    TRADITIONAL ENTREES FRY AND FRITTERS EDIBLE GREENS RICE-BHAAT DAAL-LENTIL CURRY-TORKARI EGG-DIM FISH-MAACHH MEAT-MANSHO SOUR-TOK-PICKLE FOLK-FOOD SWEET-MISHTI BEVERAGES-TEA-CHAA TRADITIONAL SNACKS GLIMPSES OF BENGAL
  • Biswa Bangalee
  • About us
  • Kolkata Today
  • Food Story
  • Install our APP
  • SiteMap
  • Author
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
Home / All Posts
Folk Food

Spice Box

Barnali Dutta
December 06, 2013
SPICE DIFFERENCES An intelligent selection of spices for Indian cuisine can give exact flavor and taste in any regiona... article
Edible Greens

Flower and Leafy Green Fritters

Barnali Dutta
December 01, 2013
Bok Phul bora / Fritters Coarse-grained rice flour and chickpea flour (besan)  50g each for thick batter Turmeric and red c... article
Fish-Maach

Fish Stew - Macher Jhol

Barnali Dutta
November 27, 2013
Fish Stew - ROHIT or KATLA FISH FISH STEW - Kata Pona macher jhol (gravy) Ingredients Rui or Katla fish 500g, ... article
Fry and Fritters

Fries and Fritters

Barnali Dutta
November 20, 2013
Basic Bengali cooking culture has now truly subsided as a spiritual exercise or custom while celebrating special occasions wit... article
Folk Food

Cuisine through the ages

Barnali Dutta
November 20, 2013
DILL LEAF (Solpo shak সলপো শাক) By Barnali Dutta Published 11/20/2013 article
Traditional Bengali Entrees

Bataa and Bharta - Craving Dish

Barnali Dutta
November 16, 2013
Mushur Dal Bharta Recipe By Barnali Dutta Published 11/16/2013 Signature dish of absolutely novice cook - wholesome, ... article
Edible Greens

Edible Herbs and Greens

Barnali Dutta
September 29, 2013
Shaak recipe শাক রান্না In general the cuisine of Bangladesh is fairly elaborate an... article
Traditional Starter

Steamed/Roasted/Baked

Barnali Dutta
July 19, 2013
A treaty treat Our Village Home (Gramer Bari) A bright shadow of a very sweet dream left the impressions only, "a vividly gree... article
Folk Food

Morning Mists

Barnali Dutta
July 15, 2013
Chirotar Jol (Soaked bitter stick water) Chirota/Chirayata Biological Name: Swertia Chirata, Gentiana Chirayita/Ophelia Ch... article
Traditional Bengali Entrees

Bitter bites - neem leaves eggplant bengali edible green recipe

Barnali Dutta
July 10, 2013
Neem Azadirachta indica| How to make neem begun Bengali recipe - foodcooking-inspiration ... article
Newer Posts Older Posts Home

Labels

CATEGORIES

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
    Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
  • Mango Mantra
    আমমাম্রফলং পিষ্টং রাজিকালবণান্বিতম ভৃষ্টহিঙ্গুযুতং পুতং ঘোলিতং জালিরুচ্যতে Dry roast asafoetida gum, make powder of it, wash and peel r...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...

Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Cookies

This website uses cookies. Detailed information about the use of cookies on this website is available by clicking on more information

Bengali Food and Stories ©PRASADAM 2012-2023 All Right Reserved Privacy Policy and TOC
- Powered by ⚡AMP