Bengali food stories

Home / All Posts

Down to earth, full of common senses

September 01, 2014

Gati kochu and chingri tarkari - Simple Arbi Prawn By Barnali Dutta published by Prasadam August 28, 2014 I was hesitating, s... article ..

Kharkol Varta - A Tribal recipe

August 20, 2014

Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... article ..

Taler Bora - Palmyra palm sweetmeat recipe

August 16, 2014

Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2... article ..

Traditional Snacks

Palmyra pulp sweet - Taal kheer

August 12, 2014

Bengali Taal Kheer recipe with Muri By Barnali Dutta , published by Prasadam : August 11, 2014 This is a v... article ..

Pushing forward the Plantain Stem

August 07, 2014

After removing the layers of hard outer stem of banana tree, the tender fibrous inner pith of the stem or core has many medicinal properties... article ..

Heavenly Hilsha with melted fish bones

Sorshe ilish, the most recognized, very popular and classic dish of Bengali cuisine, a bright yellow mustardy fish preparation bes... article ..

Fry and Fritters

Taro chips - Food craft

The ideas of Class, culture or custom differences were always a vague issue in our family ethics. My parents say intelligent ordinary wor... article ..

Addar Amloki - Pills for NO pills

IDLE TALKERS FAVORITE GOOSEBERRY DIGESTIVE PILLS Indians loves tasty meal and mukhshuddhi to continue relishing the taste of food, for... article ..

Gloom and Bloom on Rainy Day

Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra mak... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

Bengali Food and Stories ©PRASADAM 2012-2024 All Right Reserved Privacy Policy and TOC

- Powered by ⚡AMP

This website uses cookies. By using and further navigating this website you accept this. Detailed information about the use of cookies on this website is available Cookies

{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] } (adsbygoogle = window.adsbygoogle || []).push({ google_ad_client: "ca-pub-3539401114375548", enable_page_level_ads: true, overlays: {bottom: true} });