Gati kochu and chingri tarkari - Simple Arbi Prawn By Barnali Dutta published by Prasadam August 28, 2014 I was hesitating, s...
by PRASADAM copyright
Home
/
All Posts
Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population...
by PRASADAM copyright
Taal Fuluri - Palm and Banana fritters, a traditional Bengali dish By Barnali Dutta , published by Prasadam : August 16, 2...
by PRASADAM copyright
Bengali Taal Kheer recipe with Muri By Barnali Dutta , published by Prasadam : August 11, 2014 This is a v...
by PRASADAM copyright
prasadam
After removing the layers of hard outer stem of banana tree, the tender fibrous inner pith of the stem or core has many medicinal properties...
by PRASADAM copyright
Sorshe ilish, the most recognized, very popular and classic dish of Bengali cuisine, a bright yellow mustardy fish preparation bes...
by PRASADAM copyright
The ideas of Class, culture or custom differences were always a vague issue in our family ethics. My parents say intelligent ordinary wor...
by PRASADAM copyright
IDLE TALKERS FAVORITE GOOSEBERRY DIGESTIVE PILLS Indians loves tasty meal and mukhshuddhi to continue relishing the taste of food, for...
by PRASADAM copyright
Malpua and Papad fry for Rathyatra celebration Watching young children pulling their chariots on the street on rath yatra mak...
by PRASADAM copyright