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Home / All Posts
Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

Barnali Dutta
January 29, 2015
Dodhikarma for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta Jan... article
Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

Barnali Dutta
January 25, 2015
Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja By Barnali Dutta , published by P... article
Folk Food

Take a Crunchy Yam Bean Break

Barnali Dutta
January 17, 2015
Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It i... article
Sweet-Mishti

Community Food Festival of Bengal - Pitha Parbon

prasadam
January 12, 2015
Praises of Bangladesh's Pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' i... article
Meat-Mansho

Mete Chorchori - Oily Liver Pool

prasadam
December 21, 2014
Mete Chorchori - Liver Dish in Bengali style By Barnali Dutta , published by Prasadam : December 20, 2014 During these win... article
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

prasadam
December 11, 2014
Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:1... article
Curry-Tarkari

Fruitful Orange Cauliflower

prasadam
November 27, 2014
Kamala Kopi - Fruitful Orange Cauliflower Kamala Kopi - Orange Cauliflower Winter means to us 'the Kolkatians' of "... article
Egg-Dim

Irresistible Egg - Bengali Deem Dish

prasadam
November 22, 2014
Haser Dimer Khasha - Duck Egg Dish Previously in Bangladesh, people did not eat chicken, but there was no such taboo on the consumption ... article
Curry-Tarkari

Steamed Sheem - dELICIOUS LabLab Linn

Barnali Dutta
November 18, 2014
Simple flat bean dish in little to no time Shim or Sheem is commonly known as string beans as they enclose a tough fiber running alon... article
Fish-Maach

Hot and Sour Fish - Climbing Perch

Barnali Dutta
November 08, 2014
Tok Jhal Koi Machh recipe This is my grandmother's sour fish recipe. I like to follow the recipe as it is, but honestly, a ... article
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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