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Home / All Posts
Sweet-Mishti

Flattened Rice Dumpling, a sweet transformation

prasadam
February 07, 2015
Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried... by PRASADAM
Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

Barnali Dutta
January 29, 2015
Sweet Poha Polao for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta , published... by PRASADAM
Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

Barnali Dutta
January 25, 2015
Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja By Barnali Dutta , published by P... by PRASADAM
Folk Food

Take a Crunchy Yam Bean Break

Barnali Dutta
January 17, 2015
Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It i... by PRASADAM
Sweet-Mishti

Community Food Festival of Bengal - Pitha Parbon

prasadam
January 12, 2015
Praises of Bangladesh's Pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' i... by PRASADAM
Meat-Mansho

Mete Chorchori - Oily Liver Pool

prasadam
December 21, 2014
Mete Chorchori - Liver Dish in Bengali style By Barnali Dutta , published by Prasadam : December 20, 2014 During these win... by PRASADAM
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

prasadam
December 11, 2014
Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:1... by PRASADAM
Curry-Tarkari

Fruitful Orange Cauliflower

prasadam
November 27, 2014
Kamala Kopi - Fruitful Orange Cauliflower Kamala Kopi - Orange Cauliflower Winter means to us 'the Kolkatians' of "... by PRASADAM
Egg-Dim

Irresistible Egg - Bengali Deem Dish

prasadam
November 22, 2014
Haser Dimer Khasha - Duck Egg Dish Previously in Bangladesh, people did not eat chicken, but there was no such taboo on the consumption ... by PRASADAM
Curry-Tarkari

Steamed Sheem - dELICIOUS LabLab Linn

Barnali Dutta
November 18, 2014
Simple flat bean dish in little to no time Shim or Sheem is commonly known as string beans as they enclose a tough fiber running alon... by PRASADAM
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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