Neem flower - Veppampoo RasamA medicinal clear soup, is a healthy dish prepared on the Tamil New Year's day in every household there.
- 1 tsp fresh neem flower for 1 cup rasam
We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).
The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.