{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] }
Bengali food stories
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
PRASADAM
  • PRASADAM HOME
  • Bengali food index
  • Byanjon Podaboli
    TRADITIONAL ENTREES FRY AND FRITTERS EDIBLE GREENS RICE-BHAAT DAAL-LENTIL CURRY-TORKARI EGG-DIM FISH-MAACHH MEAT-MANSHO SOUR-TOK-PICKLE FOLK-FOOD SWEET-MISHTI BEVERAGES-TEA-CHAA TRADITIONAL SNACKS GLIMPSES OF BENGAL
  • Biswa Bangalee
  • About us
  • Kolkata Today
  • Food Story
  • Install our APP
  • SiteMap
  • Author
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
Home / Posts Filed Under Edible Greens
Edible Greens

Phul Kurry

prasadam
March 14, 2015
Sojne Phul Tarkari - Moringa Oleifera Flower Curry Sojne Phul Tarkari - Moringa Oleifera Flower Curry In our childhood days ... article
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

prasadam
December 11, 2014
Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:1... article
Edible Greens

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

Barnali Dutta
October 22, 2014
Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad... article
Edible Greens

Shiuli Pata Fry - White Jasmine Leave

Barnali Dutta
September 14, 2014
Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per h... article
Edible Greens

Water lily fritters - shapla miniature raft

Barnali Dutta
September 07, 2014
Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Banglade... article
Edible Greens

Kharkol Varta - A Tribal recipe

Barnali Dutta
August 20, 2014
Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... article
Edible Greens

Notey shak from Pak-rajeswar

Barnali Dutta
January 28, 2014
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... article
Edible Greens

Koi Hinche Jugolbondi

Barnali Dutta
January 28, 2014
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl... article
Edible Greens

Chargrilled eggplant

Barnali Dutta
January 22, 2014
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... article
Edible Greens

Paat Pata Bhaja - Jute Leaves

Barnali Dutta
January 08, 2014
Paat/Nalte pata (Jute Leaves) by Barnali Dutta dated 01/08/2014 A very popular bitter taste Indian recipe. Botanical Name: Corchorus capsu... article
Edible Greens

Sojne Phul Fry and Paturi - Drumstick Flower

Barnali Dutta
January 08, 2014
Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... article
Edible Greens

Raw Turmeric Recipe

Barnali Dutta
December 21, 2013
Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ... article
Edible Greens

Papaya sap recipe

Barnali Dutta
December 21, 2013
Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya&qu... article
Older Posts Home

Labels

CATEGORIES

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
    Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
  • Mango Mantra
    আমমাম্রফলং পিষ্টং রাজিকালবণান্বিতম ভৃষ্টহিঙ্গুযুতং পুতং ঘোলিতং জালিরুচ্যতে Dry roast asafoetida gum, make powder of it, wash and peel r...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...

Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Cookies

This website uses cookies. Detailed information about the use of cookies on this website is available by clicking on more information

Bengali Food and Stories ©PRASADAM 2012-2023 All Right Reserved Privacy Policy and TOC
- Powered by ⚡AMP