Sojne Phul Tarkari - Moringa Oleifera Flower Curry Sojne Phul Tarkari - Moringa Oleifera Flower Curry In our childhood days ...
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Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:1...
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Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
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Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per h...
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Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Banglade...
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Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population...
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Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara...
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Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl...
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Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi...
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Paat/Nalte pata (Jute Leaves) by Barnali Dutta dated 01/08/2014 A very popular bitter taste Indian recipe. Botanical Name: Corchorus capsu...
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Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak...
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Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ...
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Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya&qu...
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