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Home / Posts Filed Under Edible Greens
Edible Greens

Sojne Phul Tarkari - Moringa Oleifera Flower Curry

prasadam
March 14, 2015
A Miracle Tree Sojne | Boost Your Health with Moringa Oleifera ... article ..
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

prasadam
December 11, 2014
Prawn pui metuli malabar spinach fruit ghonto Prawn pui metuli malabar spinach fruit ghonto Prep time: 00:10 | ... article ..
Edible Greens

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

Barnali Dutta
October 22, 2014
Bhut chaturdoshi and Choddo Shak - 14 Greens ritual Choddo Shak on B... article ..
Edible Greens

Shiuli Pata Fry - White Jasmine Leave

Barnali Dutta
September 14, 2014
Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per h... article ..
Edible Greens

Water lily fritters - shapla miniature raft

Barnali Dutta
September 07, 2014
Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Banglade... article ..
Edible Greens

Kharkol Varta - A Tribal recipe

Barnali Dutta
August 20, 2014
Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... article ..
Edible Greens

Notey shak from Pak-rajeswar

Barnali Dutta
January 28, 2014
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... article ..
Edible Greens

Koi Hinche Jugolbondi

Barnali Dutta
January 28, 2014
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl... article ..
Edible Greens

Chargrilled eggplant

Barnali Dutta
January 22, 2014
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... article ..
Edible Greens

Nalta Paat Pata Bhaja - Jute Leaves

Barnali Dutta
January 08, 2014
Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata ... article ..
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📁 ARTICLE LIBRARY ≡

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (5)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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