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Sojne Phul Tarkari - Moringa Oleifera Flower Curry

A Miracle Tree Sojne | Boost Your Health with Moringa Oleifera ... article ..

Edible Blackberry Malabar Spinach Fruits Mishmash

December 11, 2014

Prawn pui metuli malabar spinach fruit ghonto Prawn pui metuli malabar spinach fruit ghonto Prep time: 00:10 | ... article ..

Bhut chaturdoshi and Choddo Shak - 14 Greens ritual

October 22, 2014

Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual Green Gaga By Barnali Dutta , published by Pra... article ..

Shiuli Pata Fry - White Jasmine Leave

September 14, 2014

Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per h... article ..

Water lily fritters - shapla miniature raft

September 07, 2014

Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Banglade... article ..

Kharkol Varta - A Tribal recipe

August 20, 2014

Varta or Bhorta in Bengali cuisine is a mashed vegetable or fish item and this is a super tasty edible green local recipe. Indian population... article ..

Notey shak from Pak-rajeswar

January 28, 2014

Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... article ..

Koi Hinche Jugolbondi

January 28, 2014

Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl... article ..

Chargrilled eggplant

January 22, 2014

Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... article ..

Nalta Paat Pata Bhaja - Jute Leaves

January 08, 2014

Edible green Corchorus capsularis L. and C. olitorius L. | How to cook jute leaves nalte paat pata ... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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