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Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... article ..
Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ... article ..
Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya&qu... article ..
Thankuni Pata Bata and Drink Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: ... article ..
Vepampoo Podi Saadham (another neem flower recipe) Another neem flower recipe Prep time: 00:05 | Cook ... article ..
Palta pata Bhaja (putulika/parwal/patola leaves fry) As mentioned in Susruta Samhita Meals composed of the articles of... article ..
Bok Phul bora / Fritters Coarse-grained rice flour and chickpea flour (besan) 50g each for thick batter Turmeric and red c... article ..
Shaak recipe শাক রান্না In general the cuisine of Bangladesh is fairly elaborate an... article ..
Teto - Utterly Bitterly Healthy by tradition Starter in Bengali menu seems some dishes that tastes bitter at first, but like ... article ..