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Sojne Phul Fry and Paturi - Drumstick Flower

January 08, 2014

Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... article ..

Raw Turmeric Recipe

December 21, 2013

Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ... article ..

Papaya sap recipe

December 21, 2013

Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya... article ..

Thankuni Pata Bata and Drink

December 20, 2013

Thankuni Pata Bata and Drink Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: ... article ..

Neem Flower Podi - Margosa Powder

December 19, 2013

Vepampoo Podi Saadham (another neem flower recipe) Another neem flower recipe Prep time: 00:05 | Cook ... article ..

Palta Pata Fry - Parwal Leaves

December 19, 2013

Palta pata Bhaja (putulika/parwal/patola leaves fry) As mentioned in Susruta Samhita Meals composed of the articles of... article ..

Flower and Leafy Green Fritters

December 01, 2013

Bok Phul bora / Fritters Coarse-grained rice flour and chickpea flour (besan) 50g each for thick batter Turmeric and red c... article ..

Edible Herbs and Greens

September 29, 2013

Shaak recipe শাক রান্না In general the cuisine of Bangladesh is fairly elaborate an... article ..

Teto (bitter by taste)

Teto - Utterly Bitterly Healthy by tradition Starter in Bengali menu seems some dishes that tastes bitter at first, but like ... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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