Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
by PRASADAM
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Edible Greens
Vepampoo Podi Saadham (another neem flower recipe) Another neem flower recipe Prep time: 00:05 | Cook ...
by PRASADAM
Palta pata Bhaja (putulika/parwal/patola leaves fry) As mentioned in Susruta Samhita Meals composed of the articles of...
by PRASADAM
Bok Phul bora / Fritters Coarse-grained rice flour and chickpea flour (besan) 50g each for thick batter Turmeric and red c...
by PRASADAM
Shaak recipe শাক রান্না In general the cuisine of Bangladesh is fairly elaborate an...
by PRASADAM
Cooking authentic Bengali foods with less oil and spices is somewhat tricky. One needs to know the right amount of heat or flame, the amoun...
by PRASADAM
Teto - Utterly Bitterly Healthy by tradition Starter in Bengali menu seems some dishes that tastes bitter at first, but like ...
by PRASADAM