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Home / Posts Filed Under Edible Greens
Edible Greens

Thankuni Pata Bata and Drink

Barnali Dutta
December 20, 2013
Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad... by PRASADAM
Edible Greens

Neem Flower Podi - Margosa Powder

Barnali Dutta
December 19, 2013
Vepampoo Podi Saadham (another neem flower recipe) Another neem flower recipe Prep time: 00:05 | Cook ... by PRASADAM
Edible Greens

Palta Pata Fry - Parwal Leaves

Barnali Dutta
December 19, 2013
Palta pata Bhaja (putulika/parwal/patola leaves fry) As mentioned in Susruta Samhita Meals composed of the articles of... by PRASADAM
Edible Greens

Flower and Leafy Green Fritters

Barnali Dutta
December 01, 2013
Bok Phul bora / Fritters Coarse-grained rice flour and chickpea flour (besan)  50g each for thick batter Turmeric and red c... by PRASADAM
Edible Greens

Edible Herbs and Greens

Barnali Dutta
September 29, 2013
Shaak recipe শাক রান্না In general the cuisine of Bangladesh is fairly elaborate an... by PRASADAM
Edible Greens

Bitter bites

Barnali Dutta
July 10, 2013
Cooking authentic Bengali foods with less oil and spices is somewhat tricky.  One needs to know the right amount of heat or flame, the amoun... by PRASADAM
Edible Greens

Teto (bitter by taste)

Barnali Dutta
May 15, 2013
Teto - Utterly Bitterly Healthy by tradition Starter in Bengali menu seems some dishes that tastes bitter at first, but like ... by PRASADAM
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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