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Home / Posts Filed Under Fish-Maach
Fish-Maach

Matsyakumbha

Barnali Dutta
February 23, 2014
Steamed prawn and poppy seeds By Barnali Dutta Published 11/19/2013 Anybody can go bravely a little adventurous with... article
Fish-Maach

Kachki Machher Sonajhuri R BatiCharchari

Barnali Dutta
February 21, 2014
Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014 The Kachki fish [কাচকি মাছ ... article
Fish-Maach

Fish battered-fry

Barnali Dutta
February 12, 2014
Lotte fish - Bombay duck butterfly By Barnali Dutta Published: February 11, 2014 The lotte fish or loitta fis... article
Fish-Maach

Roasted prawn

Barnali Dutta
January 27, 2014
prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ... article
Fish-Maach

Baked fish paturi

Barnali Dutta
December 24, 2013
Baked Murrel and Prawn – Shoul Chingri Pora By Barnali Dutta Published: December 24, 2013 Banana leaves are ge... article
Fish-Maach

Fish Stew - Macher Jhol

Barnali Dutta
November 27, 2013
Fish Stew - ROHIT or KATLA FISH FISH STEW - Kata Pona macher jhol (gravy) Ingredients Rui or Katla fish 500g, ... article
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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