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 Home / All Posts
Traditional Starter

Taro Root Roast

 Barnali Dutta
January 06, 2014
Roasted vegetables By Barnali Dutta Published: January 6, 2014 A traditional Bengali recipe. Bengali proverb &... by PRASADAM copyright
Traditional Starter

Traditional Baked Vegetables

 Barnali Dutta
January 06, 2014
Baked sweet potato and jackfruit seeds with raw tamarind By Barnali Dutta Published: January 6, 2014 For 4 person you ... by PRASADAM copyright
Sweet-Mishti

Nabanna and Poush Sankranti

 Barnali Dutta
January 01, 2014
Nabanna and Pitha Parbon By Barnali Dutta Published: January 3, 2014 In Bengal Nabanno (নবান্ন) festi... by PRASADAM copyright
Fish-Maach

Baked fish paturi

 Barnali Dutta
December 24, 2013
Baked Murrel and Prawn – Shoul Chingri Pora By Barnali Dutta Published: December 24, 2013 Banana leaves are ge... by PRASADAM copyright
Traditional Starter

Matar Dal Bhate

 Barnali Dutta
December 23, 2013
Boiled over rice (Matar dal bhate) By Barnali Dutta Published on : 2013-23-12 Find us on Google+   Matar Dal bal... by PRASADAM copyright
Edible Greens

Raw Turmeric Recipe

 Barnali Dutta
December 21, 2013
Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ... by PRASADAM copyright
Edible Greens

Papaya sap recipe

 Barnali Dutta
December 21, 2013
Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya&qu... by PRASADAM copyright
Folk Food

Triphala recipe

 Barnali Dutta
December 21, 2013
Triphala (containing three seeds amloki, bahera and haritaki) Triphala stands for three fruits. Phyllanthus emblica - Sansk... by PRASADAM copyright
Folk Food

Kalmegh Boti

 Barnali Dutta
December 21, 2013
Kalmegh boti (কালমেঘের বড়ি) Andrographis paniculata pill By Barnali Dutta Published: December 21, 2013 This plant i... by PRASADAM copyright
Edible Greens

Thankuni Pata Bata and Drink

 Barnali Dutta
December 20, 2013
Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad... by PRASADAM copyright
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Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
    Nonta Suji The easiest of easy tiffin recipe for those moms whose youngsters ignore lunch during break. I remember I used to g...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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