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Fish-Maach

Ele Bele Maachh - Bengali mustard fish recipe

prasadam
February 21, 2015
Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of f... article
Fry and Fritters

Poppy Pops - Narkel Posto Bora

Barnali Dutta
February 08, 2015
Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people ... article
Sweet-Mishti

Flattened Rice Dumpling, a sweet transformation

prasadam
February 07, 2015
Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundrie... article
Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

Barnali Dutta
January 29, 2015
Dodhikarma for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta ... article
Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

Barnali Dutta
January 25, 2015
Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja Making sweet polao using rice flak... article
Folk Food

Take a Crunchy Yam Bean Break

Barnali Dutta
January 17, 2015
Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It ... article
Sweet-Mishti

Community Food Festival of Bengal - Pitha Parbon

prasadam
January 12, 2015
Sweet Chitoi - Community Food Festival of Bengal - Pitha Parbon Praises of Bangladesh's Pitha can be heard worldwide. The ... article
Meat-Mansho

Mete Chorchori - Oily Liver Pool

prasadam
December 21, 2014
Bengali Mete Chorchori | traditional bengali dish Mete Chorchori - Liver Dish in Bengali style We frequently lean... article
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

prasadam
December 11, 2014
Prawn pui metuli malabar spinach fruit ghonto Prawn pui metuli malabar spinach fruit ghonto Prep time: 00:10 | ... article
Curry-Tarkari

Fruitful Orange Cauliflower

prasadam
November 27, 2014
Kamala Kopi - Fruitful Orange Cauliflower Kamala Kopi - Orange Cauliflower curry Winter means to us 'the Kolkatians'... article
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  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen mould

Duck egg curry hasher dim

Bengali sweet gujiya

Mutton rezala

Bele machh bengali mustard fish recipe

Shapla edible flower waterlili fritters

Easy fish kabab recipe with tamarind juice

Holi festival thandai summer drink

Sonar Bangla

Thankuni pata drink

Sojne paturi recipe moringa flower

Earthenware Kulhad - Matir bhar and Bengal Tea

Patishapta pitha recipe

Chargrilled aubergine begun pora

Kuler achar jujuba pickle

Carrot sandesh gajorer sandesh

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