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Home / All Posts
Edible Greens

Phul Kurry

prasadam
March 14, 2015
Sojne Phul Tarkari - Moringa Oleifera Flower Curry Sojne Phul Tarkari - Moringa Oleifera Flower Curry In our childhood days ... article
Fish-Maach

Ele Bele Maachh - UNConditional Love

prasadam
February 21, 2015
Bele Maachher Jhaal - Spicy Goby Fish Bele Maachher Jhaal - Spicy Goby Fish Bele fish [Glossogobius giuris] is a kind of fish... article
Fry and Fritters

Poppy Pops - Narkel Posto Bora

Barnali Dutta
February 08, 2015
Poppy Pops - Narkel Posto Bora Coconut, poppy and sesame seeds pop - Bengali finger food Any other dishes if Bengali people be... article
Sweet-Mishti

Flattened Rice Dumpling, a sweet transformation

prasadam
February 07, 2015
Flattened Rice Dumpling, a sweet transformation Kamini Bhog Chirer Puli Kamini bhog rice is the medium grain glutinous sundried... article
Traditional Snacks

Dodhikarma - Traditional Breakfast Cereal

Barnali Dutta
January 29, 2015
Dodhikarma for Saraswati Puja Dodhikarma - Yammm Dodhikarma for Saraswati Puja By Barnali Dutta Jan... article
Traditional Snacks

Rice Flakes Prasadam - Sweet Poha Polao

Barnali Dutta
January 25, 2015
Sweet Poha Polao for Saraswati Puja Sweet Poha Polao for Saraswati Puja By Barnali Dutta , published by P... article
Folk Food

Take a Crunchy Yam Bean Break

Barnali Dutta
January 17, 2015
Crunchy Yam Bean Shankalu Snacks This perennial, but annual winter crop of Bengal is known as kesaru or miskri kand in Bihar. It i... article
Sweet-Mishti

Community Food Festival of Bengal - Pitha Parbon

prasadam
January 12, 2015
Praises of Bangladesh's Pitha can be heard worldwide. The demand, pride, and elegance of this sweet delicacy Pitha or 'Pithe' i... article
Meat-Mansho

Mete Chorchori - Oily Liver Pool

prasadam
December 21, 2014
Mete Chorchori - Liver Dish in Bengali style By Barnali Dutta , published by Prasadam : December 20, 2014 During these win... article
Edible Greens

Edible Blackberry Malabar Spinach Fruits Mishmash

prasadam
December 11, 2014
Prawn pui metuli malabar spinach fruit ghonto By Barnali Dutta , published by Prasadam : December 11, 2014 Prep time: 00:1... article
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CATEGORIES

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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