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Sour-Tok-Pickle

Tomator Chutney as a Bhog Prasada

September 28, 2014

Tomato Amsatto/Mango Fruit Leather Chutney Tomator Chutney as a Bhog Prasada By Barnali Dutta , published by rel=... article ..

Community Feast on Durga Puja

September 28, 2014

Aloor Dum Bhog recipe for Shasthi By Barnali Dutta , published by Prasadam : September 28, 2014 In spite of ... article ..

Bhuni khichuri - Durga puja bhog from Pandal

September 28, 2014

Bhoger Bhuni Khichuri By Barnali Dutta , published by Prasadam : September 28, 2014 Every Bengali eagerly waits to break... article ..

Chhachra - a tasty vegetable peel recipe

September 19, 2014

Chhachra - a tasty vegetable peel recipe <h2>The Cheat in the retreat</h2> <p>Chhenchra is a term associated with... article ..

Shiuli Pata Fry - White Jasmine Leave

September 14, 2014

Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per h... article ..

Bengali Traditional Sookhi Dal for Ranna Puja

September 14, 2014

Arandhan cooking Festival- Dal Chorchori Sookhi Dal By Barnali Dutta published by Prasadam : September 14, 2014 When we se... article ..

Water lily fritters - shapla miniature raft

September 07, 2014

Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Banglade... article ..

Down to earth, full of common senses

September 01, 2014

Gati kochu and chingri tarkari - Simple Arbi Prawn By Barnali Dutta published by Prasadam August 28, 2014 I was hesitating, s... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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