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Pice Rice

February 28, 2014

Tummy-filling tasty meal Recent past which rouse in our memory as we can recall food joints of various steamer and railway stations,... article ..

Lebu Bhaat and Topshe Machh Bhaja

February 28, 2014

Lemon flavored rice with ghee and scrapped coconut served with Topshe fish fry It is to no wonder a poet like "... article ..

Fish Fish

February 26, 2014

Fish Fish - "Whispering Whistle" Lost connections with Bangladesh, but still connected to some extent th... article ..

Matsyakumbha

February 23, 2014

Steamed prawn and poppy seeds By Barnali Dutta Published 11/19/2013 Anybody can go bravely a little adventurous with... article ..

Carrot Sandesh

February 22, 2014

Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most ... article ..

Kachki Machher Sonajhuri R BatiCharchari

February 21, 2014

Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014 The Kachki fish [কাচকি মাছ ... article ..

Fish battered-fry

February 12, 2014

Lotte fish - Bombay duck butterfly By Barnali Dutta Published: February 11, 2014 The lotte fish or loitta fis... article ..

Fry and Fritters

Mango ginger fritters

February 08, 2014

Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin... article ..

Fry and Fritters

Coriander leave fritters

January 28, 2014

Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ... article ..

Notey shak from Pak-rajeswar

January 28, 2014

Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... article ..

Food Goal

Experience the Essence of Bengali Culture: Bengali cuisine is more than just food; it's a celebration of culture and tradition. Through our blog, we delve into the stories and traditions behind each dish, sharing the rich heritage that has shaped Bengali cuisine over centuries. From festive feasts to everyday meals, we bring you closer to the warmth and hospitality that characterizes Bengali culture.

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).

The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Nabanna bengali festival

Jober chhatu jawar sattu

Chitoi pitha earthen pot

Duck egg curry hasher dim ranna

Bengali sweet gujiya

Mutton rezala recipe

Bele machh bengali mustard fish recipe

Shapla waterlili fritters

Easy fish kabab recipe

Holi festival thandai recipe summer drink

Thankuni pata drink

Sojne paturi recipe moringa

Kuler achar jujuba pickle sweet and sour

Patishapta pitha recipe

Carrot sandesh bengali gajorer sandesh recipe

Sabu Makha Falahar.

Mango yogurt with Mango Khakra and Mango Relish

Sweet Poha Polao for Saraswati Puja.

Fruity and Nutty Yellow Lentil.

Bengali Taal Kheer recipe with Muri.

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