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Rice-Bhaat

Pice Rice

Barnali Dutta
February 28, 2014
Tummy-filling tasty meal Recent past which rouse in our memory as we can recall food joints of various steamer and railway stations,... article ..
Fish-Maach

Lebu Bhaat and Topshe Machh Bhaja

Barnali Dutta
February 28, 2014
  Lemon flavored rice with ghee and scrapped coconut served with Topshe fish fry It is to no wonder a poet like "... article ..
Fish-Maach

Fish Fish

Barnali Dutta
February 26, 2014
Fish Fish - "Whispering Whistle"   Lost connections with Bangladesh, but still connected to some extent th... article ..
Fish-Maach

Matsyakumbha

Barnali Dutta
February 23, 2014
Steamed prawn and poppy seeds By Barnali Dutta Published 11/19/2013 Anybody can go bravely a little adventurous with... article ..
Sweet-Mishti

Carrot Sandesh

Barnali Dutta
February 22, 2014
Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most ... article ..
Fish-Maach

Kachki Machher Sonajhuri R BatiCharchari

Barnali Dutta
February 21, 2014
Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014 The Kachki fish [কাচকি মাছ ... article ..
Fish-Maach

Fish battered-fry

Barnali Dutta
February 12, 2014
Lotte fish - Bombay duck butterfly By Barnali Dutta Published: February 11, 2014 The lotte fish or loitta fis... article ..
Fry and Fritters

Mango ginger fritters

Barnali Dutta
February 08, 2014
Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin... article ..
Fry and Fritters

Coriander leave fritters

Barnali Dutta
January 28, 2014
Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ... article ..
Edible Greens

Notey shak from Pak-rajeswar

Barnali Dutta
January 28, 2014
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... article ..
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Labels

📁 ARTICLE LIBRARY ≡

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (5)
  • Edible Greens (19)
  • Egg-Dim (1)
  • fair and festivals (1)
  • Fish-Maach (15)
  • Folk Food (15)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

Welcome to Prasadam.

A digital archive of Bengali food traditions — from everyday meals to festival feasts — exploring the stories, culture, and ingredients behind each dish.

Read our Food Philosophy →

Nabanna bengali festival
Jober chhatu jawar sattu
Chitoi pitha earthen pot
Duck egg curry hasher dim ranna
Bengali sweet gujiya
Mutton rezala recipe
Bele machh bengali mustard fish recipe
Shapla waterlili fritters
Easy fish kabab recipe
Holi festival thandai recipe summer drink
Thankuni pata drink
Sojne paturi recipe moringa
Kuler achar jujuba pickle sweet and sour
Patishapta pitha recipe
Carrot sandesh bengali gajorer sandesh recipe
Sabu Makha Falahar.
Mango yogurt with Mango Khakra and Mango Relish
Sweet Poha Polao for Saraswati Puja.
Fruity and Nutty Yellow Lentil.
Bengali Taal Kheer recipe with Muri.
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