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Fry and Fritters

Coriander leave fritters

 Barnali Dutta
January 28, 2014
Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ... by PRASADAM copyright
Edible Greens

Notey shak from Pak-rajeswar

 Barnali Dutta
January 28, 2014
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara... by PRASADAM copyright
Edible Greens

Koi Hinche Jugolbondi

 Barnali Dutta
January 28, 2014
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl... by PRASADAM copyright
Fish-Maach

Roasted prawn

 Barnali Dutta
January 27, 2014
prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ... by PRASADAM copyright
Sour-Tok-Pickle

Fermented fish pickle

 Barnali Dutta
January 22, 2014
Puthi Shidol Shutki Traditional Bangladeshi fish pickle To make Puthi Shidol collect good quality Puthi fish not scaled or ... by PRASADAM copyright
Edible Greens

Chargrilled eggplant

 Barnali Dutta
January 22, 2014
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi... by PRASADAM copyright
Sweet-Mishti

Pithe Puli Parbon

 Barnali Dutta
January 17, 2014
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w... by PRASADAM copyright
Traditional Starter

Geri gugli

 Barnali Dutta
January 10, 2014
Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted... by PRASADAM copyright
Edible Greens

Paat Pata Bhaja - Jute Leaves

 Barnali Dutta
January 08, 2014
Paat/Nalte pata (Jute Leaves) by Barnali Dutta dated 01/08/2014 A very popular bitter taste Indian recipe. Botanical Name: Corchorus capsu... by PRASADAM copyright
Edible Greens

Sojne Phul Fry and Paturi - Drumstick Flower

 Barnali Dutta
January 08, 2014
Sojne phul bhaja (Drumstick flower fry) Bengali: Sojne Scientific name: Sweta Maricha Sanskrit: Shobhanjana, Sigru Saubhanjana (Carak... by PRASADAM copyright
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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