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Home / All Posts
Rice-Bhaat

Chini pata doi bhaat

Barnali Dutta
March 02, 2014
Sweet Yogurt with rice - দৈ ভাত By Barnali Dutta Published: March 2, 2014 one Pandanus Leaf [Pandanu... article
Sweet-Mishti

Famous Bengali Sweet Yogurt

Barnali Dutta
March 02, 2014
Sweet Yogurt - মিষ্টি দৈ By Barnali Dutta Published: March 2, 2014 Homemade Sweet Yogurt Bangalee... article
Rice-Bhaat

Pice Rice

Barnali Dutta
February 28, 2014
Tummy-filling tasty meal Recent past which rouse in our memory as we can recall food joints of various steamer and railway stations,... article
Fish-Maach

Lebu Bhaat and Topshe Machh Bhaja

Barnali Dutta
February 28, 2014
  Lemon flavored rice with ghee and scrapped coconut served with Topshe fish fry It is to no wonder a poet like "... article
Fish-Maach

Fish Fish

Barnali Dutta
February 26, 2014
Fish Fish - "Whispering Whistle"   Lost connections with Bangladesh, but still connected to some extent th... article
Fish-Maach

Matsyakumbha

Barnali Dutta
February 23, 2014
Steamed prawn and poppy seeds By Barnali Dutta Published 11/19/2013 Anybody can go bravely a little adventurous with... article
Sweet-Mishti

Carrot Sandesh

Barnali Dutta
February 22, 2014
Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most ... article
Fish-Maach

Kachki Machher Sonajhuri R BatiCharchari

Barnali Dutta
February 21, 2014
Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014 The Kachki fish [কাচকি মাছ ... article
Fish-Maach

Fish battered-fry

Barnali Dutta
February 12, 2014
Lotte fish - Bombay duck butterfly By Barnali Dutta Published: February 11, 2014 The lotte fish or loitta fis... article
Fry and Fritters

Mango ginger fritters

Barnali Dutta
February 08, 2014
Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin... article
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  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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