Home
/
All Posts
Tummy-filling tasty meal Recent past which rouse in our memory as we can recall food joints of various steamer and railway stations,...
article ..
Lemon flavored rice with ghee and scrapped coconut served with Topshe fish fry It is to no wonder a poet like "...
article ..
Fish Fish - "Whispering Whistle" Lost connections with Bangladesh, but still connected to some extent th...
article ..
Steamed prawn and poppy seeds By Barnali Dutta Published 11/19/2013 Anybody can go bravely a little adventurous with...
article ..
Gajorer Narom-Pak Sandesh [গাজরের নরম-পাক সন্দেশ] By Barnali Dutta If we draw a food specialty map of the world most ...
article ..
Kachki fish goldenfry and steamed fish By Barnali Dutta Published: February 21, 2014 The Kachki fish [কাচকি মাছ ...
article ..
Lotte fish - Bombay duck butterfly By Barnali Dutta Published: February 11, 2014 The lotte fish or loitta fis...
article ..
Amadar Chop Published: Barnali Dutta on 12/18/2013 Curcuma mangga - Am Haldi, Amada Haldi is a plant of the gin...
article ..
Dhone patar bora - Coriander leaves fry Freshly cut coriander leaves are one of the most popular and widely used garnish in Indian ...
article ..
Amaranth (notey saag নটে শাক) A recipe from "Pak-rajeswar" By Barnali Dutta Published 11/20/2013 Notey Shaak (Amara...
article ..
Helencha হেলঞ্চ শাক Hincha Shak - Water Cress - Marsh Herb Habitat: Hills of Bihar, West Bengal and Assam. Scientific name: Enhydra fl...
article ..
prawn roast Prawn Roast - "A Traditional Barbecue Recipe" My mother is an exceptionally good cook. She has an amazing ...
article ..
Puthi Shidol Shutki Traditional Bangladeshi fish pickle To make Puthi Shidol collect good quality Puthi fish not scaled or ...
article ..
Begun Pora One can silently feel the emerging difference of taste and smell between classic Bengali dishes and modern art of Bengali cuisi...
article ..
Patishapta pitha পাটিসাপটা By Barnali Dutta Published: January 17, 2014 In Bengal for the poush month w...
article ..
Traditional clam and snail recipe - Bengali dish By Barnali Dutta Published: January 10, 2014 Have you ever tasted...
article ..