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 Home / All Posts
Sweet-Mishti

Bengali Sweet Narkel Naru - A traditional recipe

 prasadam
October 07, 2014
Bengali dry sweets Narkel Naru recipe By Barnali Dutta , published by Prasadam : September 7, 2014 This is the most dema... by PRASADAM copyright
Traditional Snacks

Made for each other - Radhaballavi and Coconut Chips Dal

 Barnali Dutta
October 04, 2014
Dussehra Recipe - Radhaballavi and Coconut Dal By Barnali Dutta , published by Prasadam : September 4, 2014 It's Bijoya ... by PRASADAM copyright
Sour-Tok-Pickle

Tomator Chutney as a Bhog Prasada

 prasadam
September 28, 2014
Tomato Amsatto/Mango Fruit Leather Chutney Tomator Chutney as a Bhog Prasada By Barnali Dutta , published by rel=... by PRASADAM copyright
Folk Food

Community Feast on Durga Puja

 prasadam
September 28, 2014
Aloor Dum Bhog recipe for Shasthi By Barnali Dutta , published by Prasadam : September 28, 2014 In spite of ... by PRASADAM copyright
Rice-Bhaat

Bhuni khichuri - Durga puja bhog from Pandal

 prasadam
September 28, 2014
Bhoger Bhuni Khichuri By Barnali Dutta , published by Prasadam : September 28, 2014 Every Bengali eagerly waits to break... by PRASADAM copyright
Curry-Tarkari

Chhachra - a tasty vegetable peel recipe

 Barnali Dutta
September 19, 2014
Chhachra - a tasty vegetable peel recipe <h2>The Cheat in the retreat</h2> <p>Chhenchra is a term associated with... by PRASADAM copyright
Edible Greens

Shiuli Pata Fry - White Jasmine Leave

 Barnali Dutta
September 14, 2014
Shiuli pata or prajakta leaves fry Ingredients for Shiuli pata bhaja recipe Shiuli pata (শিউলি পাতা) whole about 2 to 3 per h... by PRASADAM copyright
Daal-Lentil

Bengali Traditional Sookhi Dal for Ranna Puja

 Barnali Dutta
September 14, 2014
Arandhan cooking Festival- Dal Chorchori Sookhi Dal By Barnali Dutta published by Prasadam : September 14, 2014 When we se... by PRASADAM copyright
Edible Greens

Water lily fritters - shapla miniature raft

 Barnali Dutta
September 07, 2014
Shaplar Velaa - Water lily raft recipe By Barnali Dutta, published by Prasadam: September 7, 2014 The iron rich Banglade... by PRASADAM copyright
Curry-Tarkari

Down to earth, full of common senses

 Barnali Dutta
September 01, 2014
Gati kochu and chingri tarkari - Simple Arbi Prawn By Barnali Dutta published by Prasadam August 28, 2014 I was hesitating, s... by PRASADAM copyright
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Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
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    Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
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Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

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