Baked fish paturi Baked Murrel and Prawn – Shoul Chingri Pora By Barnali Dutta Published: Decem...Read More
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December 2013
Boiled over rice Boiled over rice (Matar dal bhate) By Barnali Dutta Published on : 2013-23-12 ...Read More
Raw Turmeric Recipe Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali...Read More
Papaya sap Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20...Read More
Triphala Triphala (containing three seeds amloki, bahera and haritaki) Triphala stands for three fruits. Phyllanthus embl...Read More
Kalmegh Boti Kalmegh boti (কালমেঘের বড়ি) Andrographis paniculata pill By Barnali Dutta Published: D...Read More
Thankuni Pata Bata and Drink Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থ...Read More
Ucche Kumro - Bitter melon with pumpkin Uchhe Kumro or Begun Bhaja (karela with pumpkin or brinjal fry) ...Read More
Traditional Starter Vepampoo Podi Saadham (another neem flower recipe) Another neem flower recipe Prep tim...Read More
Neem Flower Rasam Neem flower - Veppampoo Rasam A medicinal clear soup, is a healthy dish prepared on th...Read More
Palta pata Bhaja (putulika/parwal/patola leaves fry) As mentioned in Susruta Samhita "Susruta Su 46.337" The Pittaja and ...Read More
Beguni Published: Barnali Dutta on 12/16/2013 Beguni - Brinjal Fritters Tele bhaja - a fried preparation rolled in batter...Read More
Spice Bhaja Bhuji By Barnali Dutta Published 12/16/2013 Some Bengali vegetable fries related to ritual and faith. The...Read More
Spice An intelligent selection of spices for Indian cuisine can give exact flavor and taste in any r...Read More