Baked Murrel and Prawn – Shoul Chingri Pora By Barnali Dutta Published: December 24, 2013 Banana leaves are ge...
by PRASADAM copyright
Home
/
All Posts
Boiled over rice (Matar dal bhate) By Barnali Dutta Published on : 2013-23-12 Find us on Google+ Matar Dal bal...
by PRASADAM copyright
Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ...
by PRASADAM copyright
Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya&qu...
by PRASADAM copyright
Triphala (containing three seeds amloki, bahera and haritaki) Triphala stands for three fruits. Phyllanthus emblica - Sansk...
by PRASADAM copyright
Kalmegh boti (কালমেঘের বড়ি) Andrographis paniculata pill By Barnali Dutta Published: December 21, 2013 This plant i...
by PRASADAM copyright
Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
by PRASADAM copyright
Uchhe Kumro or Begun Bhaja (karela with pumpkin or brinjal fry) Contributed by Barnali Dutta and the Ind...
by PRASADAM copyright
Vepampoo Podi Saadham (another neem flower recipe) Another neem flower recipe Prep time: 00:05 | Cook ...
by PRASADAM copyright
Neem flower - Veppampoo Rasam A medicinal clear soup, is a healthy dish prepared on the Tamil New Year's day in every household ther...
by PRASADAM copyright