{ "placements": [ { "anchor": { "selector": "DIV#domId", "index": 2, "sub": { "selector": "P.paragraph", "all": true } }, "pos": 4, "type": 1, "style": { "top_m": 5, "bot_m": 10 } } ] }
Bengali food stories
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
PRASADAM
  • PRASADAM HOME
  • Bengali food index
  • Byanjon Podaboli
    TRADITIONAL ENTREES FRY AND FRITTERS EDIBLE GREENS RICE-BHAAT DAAL-LENTIL CURRY-TORKARI EGG-DIM FISH-MAACHH MEAT-MANSHO SOUR-TOK-PICKLE FOLK-FOOD SWEET-MISHTI BEVERAGES-TEA-CHAA TRADITIONAL SNACKS GLIMPSES OF BENGAL
  • Biswa Bangalee
  • About us
  • Kolkata Today
  • Food Story
  • Install our APP
  • SiteMap
  • Author
  • Twitter
  • Facebook
  • pinterest
  • instagram
  • email
Home / All Posts
Fish-Maach

Baked fish paturi

Barnali Dutta
December 24, 2013
Baked Murrel and Prawn – Shoul Chingri Pora By Barnali Dutta Published: December 24, 2013 Banana leaves are ge... article
Traditional Starter

Matar Dal Bhate

Barnali Dutta
December 23, 2013
Boiled over rice (Matar dal bhate) By Barnali Dutta Published on : 2013-23-12 Find us on Google+   Matar Dal bal... article
Edible Greens

Raw Turmeric Recipe

Barnali Dutta
December 21, 2013
Akher gur with kancha halud (sugarcane jaggery with raw turmeric root) By Barnali Dutta December 21, 2013 ... article
Edible Greens

Papaya sap recipe

Barnali Dutta
December 21, 2013
Peper kosh in batasha (white sap of green papaya in sugar bonbon/lolly or sugar drops) Published: October 20, 2013 "Papaya&qu... article
Folk Food

Triphala recipe

Barnali Dutta
December 21, 2013
Triphala (containing three seeds amloki, bahera and haritaki) Triphala stands for three fruits. Phyllanthus emblica - Sansk... article
Folk Food

Kalmegh Boti

Barnali Dutta
December 21, 2013
Kalmegh boti (কালমেঘের বড়ি) Andrographis paniculata pill By Barnali Dutta Published: December 21, 2013 This plant i... article
Edible Greens

Thankuni Pata Bata and Drink

Barnali Dutta
December 20, 2013
Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad... article
Traditional Starter

Ucche Kumro - Bitter melon with pumpkin

Barnali Dutta
December 20, 2013
Uchhe Kumro or Begun Bhaja (karela with pumpkin or brinjal fry)   Contributed by Barnali Dutta and the Ind... article
Edible Greens

Neem Flower Podi - Margosa Powder

Barnali Dutta
December 19, 2013
Vepampoo Podi Saadham (another neem flower recipe) Another neem flower recipe Prep time: 00:05 | Cook ... article
Folk Food

Neem Flower Rasam - Margosa Drink

Barnali Dutta
December 19, 2013
Neem flower - Veppampoo Rasam A medicinal clear soup, is a healthy dish prepared on the Tamil New Year's day in every household ther... article
Newer Posts Older Posts Home

Labels

CATEGORIES

  • Beverages (1)
  • Beverages-Tea-Cha (5)
  • Curry-Tarkari (5)
  • Daal-Lentil (4)
  • Edible Greens (19)
  • Egg-Dim (1)
  • Fish-Maach (15)
  • Folk Food (14)
  • Fry and Fritters (8)
  • Glimpses of Bengal (2)
  • Meat-Mansho (3)
  • Rice-Bhaat (6)
  • Sour-Tok-Pickle (5)
  • Sweet-Mishti (9)
  • Traditional Bengali Entrees (6)
  • Traditional Snacks (9)
  • Traditional Starter (8)

Popular Posts

  • Savory Tomato Sooji Halwa - Nonta Suji
    Healthy tiffin | Savory Tomato Sooji Halwa - Nonta Suji ...
  • Thankuni Pata Bata and Drink
    Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Banglad...
  • Mango Mantra
    আমমাম্রফলং পিষ্টং রাজিকালবণান্বিতম ভৃষ্টহিঙ্গুযুতং পুতং ঘোলিতং জালিরুচ্যতে Dry roast asafoetida gum, make powder of it, wash and peel r...
  • Bhut chaturdoshi and Choddo Shak - 14 Greens ritual
    Green Gaga Bhut chadurdoshi and Choddo Shak - Bengali 14 Greens ritual By Barnali Dutta , published by Prasad...
  • Mutton Rezala Recipe
    Sabir's Mutton Rezala Recipe By Barnali Dutta , published by Prasadam : October 13, 2014 Mutton Rezala with Paratha i...

Food Goal

We started to collect all things in a digital way, whether we all can make our "Desi food" fast and easy. For that we started reading books of bygone days. From old literature we found hints of answers to why we should eat mostly what we eat grown within 100 miles of our home (locavore).


The basic food thought of Bengali people was health which is followed the concept of bitter to pungent, fresh produce to fermented foods all ways to describe modernism.

Cookies

This website uses cookies. Detailed information about the use of cookies on this website is available by clicking on more information

Bengali Food and Stories ©PRASADAM 2012-2023 All Right Reserved Privacy Policy and TOC
- Powered by ⚡AMP